Classy, elegant and regal casserole with German beechwood handles and knob. Finest quality in die-cast aluminium with 5mm thickness. Hengestone, C3+, 3 layer non-stick coating - the best in the world PFOA free ensuring healthy cooking Made from 99.9% pure grade aluminium ensuring fast and even heat distribution Power packed with induction base for ease of use on induction, gas, electric & glass stovetops.
Healthy Non-stick Coating
Wonderchef uses healthy, PFOA and heavy metal-free, Greblon coating on Caesar casseroles. This ensures years of usage without any harm that may come from cheap coatings that peel off easily.
Ergonomic Handles and Secure-Fitting Lid
Ruggedly built, ergonomic handles promote a steady, secure grip while lifting or carrying, and even while wearing thick oven mitts. Heavy toughened-glass igloo-shaped lid seals in moisture for tender, flavorful dishes.
Pure Grade Virgin Aluminium
Our casseroles are made of pure cold-rolled sheets of virgin aluminium. We completely avoid using recycled aluminium found in cheaper products because impurities therein rise as gases when put on fire, puncturing the surface of the coating and the peeling starts from there.
Make a Variety of Dishes
With faster and even heat distribution our casserole helps you cook up delicious Biryanis, Dum Koftas, Curries and more.
Wonderchef casseroles are so good looking that they make a fashion statement. They make the food look great and taste even better. Ergonomics are perfect and our customers simply love.
Safe for all Cooking Surfaces
Can be used on all cooking surfaces - stove top, induction and oven. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface. It is oven, dishwasher, grill & freezer safe.
Easy Care & Safety Instructions
To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry. To protect the exterior gloss, avoid citrus-based cleaners.
1. For added longevity, pre-heat and cool your cookware gradually.
2. Use wooden, silicone or nylon utensils.
3. When on a stove top, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots and over-heating of sidewalls and handles.
4. Avoid placing heated pan directly on the table.